click play on bar to see gallery or on You tube


 summer sampler courses
(a reference guide)

tofu cloud
sea water innovation

wild caught
drunken。seared。carppaccio。summer fruits

abalone
whiskey flambed 。hot bottle

lobster
in flower spa 。washed in lychee shoju。in congee bath。 flower butter

wild prawns 
wonton essence。naked wonton 。 on snow

calamari
splash。ink fried。stuffed。roasted

seashells
drunk, spiced or organic herbs

signatures
yellow earth chicken
red hot roast baby pig 

Crabs
coconut custard 。village claypot。roe rice 。
coastal signature congee 。sea water steam

wild fish
tutti organic fruit。cured ceviche
fishermen’s peppercorn swim。raw miso。
whole fish in rice bath
signature night fever

rice claypot
home dried seafoods
crab roe
wild baby prawn
live squid
live fish baked
fishermen’s yin yang

desserts
stoneground, organic, seasonal

home     yin yang story   autumn menu   menu gallery    location    reservations  

Basic surf menu  $880 per head   ~6 courses ~minimum  4pp

Surf n splash ( light chef’s tasting) $1080 /head ~7-8 courses ~minimum 2 pp

Splash ( full chef’s menu ) $1500-$2000 per head~10 delicate courses ~min 2 pp