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winter sampler courses (a reference guide) tofu cloud sea water innovation wild caught seared。carppaccio。organic fruits。cured abalone whiskey flambed 。hot bottle。consomme glass lobster in flower spa 。in congee bath。 flower butter wild prawns wonton essence。naked wonton 。 lemon moon calamari splash。ink fried。stuffed。roasted seashells drunk, spiced or organic herbs signatures yellow earth chicken red hot roast baby pig Crabs village claypot。roe rice 。 hk curry coastal signature congee 。sea water steam wild fish fishermen’s peppercorn swim。raw miso。 whole fish in rice bath。fresh cured signature sampan fever desserts stoneground, organic, seasonal

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Basic surf menu  $880 per head   ~6 courses ~minimum  4pp

Surf n splash ( light chef’s tasting) $1080 /head ~7-8 courses ~minimum 2 pp

Splash ( full chef’s menu ) $1500-$2000 per head~10 delicate courses ~min 2 pp