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summer sampler courses (a reference guide) tofu cloud sea water innovation wild caught drunken。seared。carppaccio。summer fruits abalone whiskey flambed 。hot bottle lobster in flower spa 。washed in lychee shoju。in congee bath。 flower butter wild prawns wonton essence。naked wonton 。 on snow calamari splash。ink fried。stuffed。roasted seashells drunk, spiced or organic herbs signatures yellow earth chicken red hot roast baby pig Crabs coconut custard 。village claypot。roe rice 。 coastal signature congee 。sea water steam wild fish tutti organic fruit。cured ceviche fishermen’s peppercorn swim。raw miso。 whole fish in rice bath signature night fever rice claypot home dried seafoods crab roe wild baby prawn live squid live fish baked fishermen’s yin yang desserts stoneground, organic, seasonal

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Basic surf menu  $880 per head   ~6 courses ~minimum  4pp

Surf n splash ( light chef’s tasting) $1080 /head ~7-8 courses ~minimum 2 pp

Splash ( full chef’s menu ) $1500-$2000 per head~10 delicate courses ~min 2 pp