click play on bar to see gallery or on You tube


 autumn sampler courses
(a reference guide)

tofu cloud
sea water innovation

wild caught
seared。carppaccio。organic fruits。cured

abalone
whiskey flambed 。hot bottle。consomme glass

lobster
in flower spa 。in congee bath。 flower butter

wild prawns 
wonton essence。naked wonton 。 lemon moon

calamari
splash。ink fried。stuffed。roasted

seashells
drunk, spiced or organic herbs

signatures
yellow earth chicken
red hot roast baby pig 

Crabs
village claypot。roe rice 。 hk curry
coastal signature congee 。sea water steam

wild fish
fishermen’s peppercorn swim。raw miso。
whole fish in rice bath。fresh cured
signature sampan fever


desserts
stoneground, organic, seasonal

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Basic surf menu  $880 per head   ~6 courses ~minimum  4pp

Surf n splash ( light chef’s tasting) $1080 /head ~7-8 courses ~minimum 2 pp

Splash ( full chef’s menu ) $1500-$2000 per head~10 delicate courses ~min 2 pp