Fishing East Coast 。
Dec 15-25
For 10 days we will pop up in the old Lei Yu Mun Fishing village with a menu inspired by age old fishermen’s cuisine. Together with our farm to table fat winter roots ,succulent greens and the village’s famous fresh live seafoods. The signature Yellow Earth Chicken will be freshly roasted in the new terracotta urn designed for the pop up show. All menu(s) reservations only.
enquiries:(852 28660868
what’s app 97842280
Venue :Lung Mun Seafood Restaurant, Lei Yu Mun
地點： 鯉魚門老字號龍門海鮮酒家「樓上雅座」
鴛鴦戲水 12 月10 天巡迴宴第一站於鯉魚門老香港魚村，越軌隨緣加入東岸魚村特色風味。 招牌黃土雞及本地有機食材風雨不改，你好繼續品嚐今年鴛鴦之冬宴。必須預定及 定金確定。
電話: (852 28660868）
what’s app 97842280
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鴛鴦經典重演餐單
前菜
冬岸尋寶
擢墨
焦糖威鮑
漁村舞嬢
主菜
游牧黃土雞
蟹躍龍門
別戀油情
（配龍門漁舟湯飯）
甜
亂點鴛鴦
》經典重演$1080/位
》越軌戲水 $1500-$2000 per head ，在以上經典加插及upgrade當日當做海鮮及活龍蝦
(廚師極度越軌巡迴宴／10 度菜)
Yin Yang Classic
Starters
Winter in the village
organic farm to table。live seafood
Calamari splash
live calamari
abalone
japanese whiskey caramel
Village Ballerina
live scallop。 sea water tofu dance
Mains
Gypsy Yellow Earth Chicken
Crab flamenco
Fish east coast sampan fever
( with Lung Mun”s Fishermen’s soup Rice)
Dessert
Ying Yang Duet
》Classic $1080 /head
》East Coast Splash
(full chef’s pop up fishing village omakase menu) $1500-$2000 per head
photography by Miyuki Kume
