MENU
this is a reference guide only - actual menu depends on the freshest available on the day
由於只選用有機本地食材及野生海鮮，最終餐單以當天最鮮活食材作準
Omakase
極度廚師宴
Omakase/splash
One private table chef's tasting- Eight amazing courses of the season created by Chef Margaret Xu - $1500 per person
八-10道精選菜之極度廚師宴
1500
HK$1,500
2000
HK$2,000
pop up events
basic tasting
HK$1,200
chef's full menu
HK$1,500
special ingredients/requests
HK$2,000
summer samples
depends on the freshest on the day. 8-9 courses are included in the menu , including the signature Yellow Earth Chicken
chiu chow baby mussels
encased in a fish maw chicken gelatine
live local calamari 活尤
Wild caught live on the day prepared au jus 本地游水活尤
prawns
live wild caught local prawns tataki 。chiuchow ceviche。consomme wonton。chicken jellied prawns
abalone
live abalone slow cooked for 3 days。Deep fried in whiskey caramel or swimming in drunken yellow earth chicken broth
Crab anyways
Crab of the season served with homemade sea water tofu or seasonal creations
crab blues 冷艷風華
Live picked steamed crabs served cold with homemade konnyaku noodles
lobster summer spa 龍皇出浴
Wild caught local lobster bathed in summer fruit infused sake
Signatures
黃土雞Yellow Earth Chicken
World iconic famous chicken roasted in a terracotta urn created by Chef Margaret Xu
跟紅頂白（三更烤乳豬）Red Hot roast baby pig
served with Chef Margaret's handmade fruit marmalade of the season
Man loves woman 男歡女愛
Freshly picked live female and male crab meat over crispy baked rice rice 蟹公蟹乸鴛鴦飯、不同季節不同蟹品種
一夜油情 Fish fever
Live local fish cooked with curry leaf and extra virgin -finished with crispy sampan dried fish and szechuan peppercorn chilli sauce 欖油浸活魚。
sea water tofu 海水豆腐
Homemade tofu set with natural sea water- Chef Margaret's own invention 用海水凝固的自家製豆腐，徐蒝師傅的創作。