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Fresh off the boat

Chef Justin Chan x

Chef Margaret Xu

May 9- May 19

Sample items

(to be decided depending on the day’s live seafood/ing)

Starters

1> Fresh off the boat

(organic farm to table harvest/ wild caught local seafoods sampler/carppaccio)

2> Indecent Exposure

(Live baby mussel or sea urchin milk/ egg tofu)

3> Abalone

(maotai caramel)

optional seasonal

Live local baby calamari

Signature

4> Yellow earth chicken

5> Lobster on the Boat (full chef’s menu 1500/ head only)

6> Crab

(sea water tofu /organic local vegetable)

7> Fish Sampan Fever

8> Curry Leaf Rice (light surf tasting)

Live Prawn Rice( upon request/ full chef menu only)

8/9 >Dessert duet

yin & yang

reservations only

>basic surf menu 1200/head minimum 4pp (inclusive)

> full chef’s boat antasy menu 1500-2000 (inclusive)minimum 2pp

confirmation deposit

Enquiries( 852)28660868 whatsapp 97842280 mail booking@yinyang.hk

location:

Tulips, The Pier Hotel. 9 Pak Sha Wan street,

saikung, Hong Kong.