CELEBRITY CHEF MARGARET XU
Listed as the world's 100 contemporary chefs (Phadon Press,UK), Chef Margaret Xu is the pioneer of local farm-to-table contemporary Chinese cooking in Hong Kong.Her world famous signature Yellow Earth Chicken is roasted in a terracotta urn she designed and made out of plant pots- now listed as one of the world's iconic signature dishes in 300 years of culinary history.
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Her beachfront restaurant Yin Yang Coastal, on Ting Kau Beach was awarded Asia's 50 best 2021 “Essence of Asia” and best female-led restaurant 2021.
WHERE ARE WE
Every season Chef Margaret host pop up events and private dinners in different locations, different themes; with an authentic tasting menu featuring the best of HK organic ingredients and seafoods. Alongside our world famous signature dish, the Yellow Earth Chicken, every season is a fresh food adventure.