CELEBRITY CHEF MARGARET XU
Listed as the world's 100 contemporary chefs (Phadon Press,UK), Chef Margaret Xu is the pioneer of local farm-to-table contemporary Chinese cooking in Hong Kong.Her world famous signature Yellow Earth Chicken is roasted in a terracotta urn she designed and made out of plant pots- now listed as one of the world's iconic signature dishes in 300 years of culinary history.
Her beachfront restaurant Yin Yang Coastal, on Ting Kau Beach was awarded Asia's 50 best 2021 “Essence of Asia” and best female-led restaurant 2021.
WHERE ARE WE
Every season Chef Margaret host pop up events and private dinners in different locations, different themes; with an authentic tasting menu featuring the best of HK organic ingredients and seafoods. Alongside our world famous signature dish, the Yellow Earth Chicken, every season is a fresh food adventure.