食海鮮
從此
不一樣
(chef Margaret Xu)
Fine dining is a celebration of life, it should never be intimidating...
OPENING HOURS
Tuesday-Sunday 7:00-10:30
one seating only per evening
7:00-10:30
20-22 Hoi Pong Road West,
1/F(Lung Mun Seafood Restaurant)
Lei Yue Mun, Kowloon,
Hong Kong.
Crazy Under control @ 1080
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Seasonal harvest platter
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signature yellow earth chicken
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4 ocean to table tapas
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dessert
Chef's reinmagined Tasting @ 1500
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Seasonal harvest platter
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2 signatures duet :yellow earth chicken + reinmagined pipa duck
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4 ocean to table tapas
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Lobster mac and cheese
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dessert
Wild Winter fantasy full tasting @2000
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Seasonal harvest platter
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2 signatures duet :yellow earth chicken + reinmagined pipa duck
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5 ocean to table tapas
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Lobster mac & cheese
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Chef's fusion curry paella (saikung seafood paella or local farm chicken)
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dessert
由主廚徐蒝 (Chef Margaret Xu) 親自操刀的夏季廚師發辦 (Summer Omakase)，將於我們特選的西貢場地隆重登場。所有菜單均選用有機食材，並包含其招牌菜「黃土雞」。
私房派對/包場：每位港幣 $1,500 起（最低消費 15 人，每位預算約 $1,500 - $2,000）
場地：西貢精選場地
预订
WhatsApp：97842280
